I love cooking and when it comes down to chicken, I turn crazy and I am never afraid of trying out new recipes. I must admit that trying out experiments while cooking is a risky job, as it may lead to wastage of food , however risks are part and parcel of life.
The item i am going to share with you is one of the continental cuisine. I have tried this item last winter. This is a completely new item prepared by me and I take the guarantee of the taste. So go back home and try it out.
Continental Chicken:
250 gm chicken boneless, if possible go for breast pieces and try to get a shape such as cube.
1/2 cup white wine (one can get it from a Bar)
2 tbsp butter
1 tsp oil
2 tbsp refined flour
1 cup chicken stock (to know what it is) http://en.wikipedia.org/wiki/Stock_(food)
salt to taste
1/4 tsp black pepper
1 cup sour cream
200 gm dried noodles
1 tbsp butter
Pierce the chicken pieces with a fork, on all sides and marinate in the wine.
Heat the butter and oil and add the chicken pieces over high heat, and turn around till well coated with the fat.
Add the flour and mix well over low heat, till slightly colored. Then add the chicken stock, bring to a boil and then simmer till chicken is cooked through.
Add the salt, pepper, and sour cream, simmer till heated through.
In the meantime, boil the noodles, drain and mix in the butter. Serve chicken over the cooked noodles.
Hope you will enjoy the dish.
The item i am going to share with you is one of the continental cuisine. I have tried this item last winter. This is a completely new item prepared by me and I take the guarantee of the taste. So go back home and try it out.
Continental Chicken:
250 gm chicken boneless, if possible go for breast pieces and try to get a shape such as cube.
1/2 cup white wine (one can get it from a Bar)
2 tbsp butter
1 tsp oil
2 tbsp refined flour
1 cup chicken stock (to know what it is) http://en.wikipedia.org/wiki/Stock_(food)
salt to taste
1/4 tsp black pepper
1 cup sour cream
200 gm dried noodles
1 tbsp butter
Pierce the chicken pieces with a fork, on all sides and marinate in the wine.
Heat the butter and oil and add the chicken pieces over high heat, and turn around till well coated with the fat.
Add the flour and mix well over low heat, till slightly colored. Then add the chicken stock, bring to a boil and then simmer till chicken is cooked through.
Add the salt, pepper, and sour cream, simmer till heated through.
In the meantime, boil the noodles, drain and mix in the butter. Serve chicken over the cooked noodles.
Hope you will enjoy the dish.
2 comments:
hau Etharaka chutire to ghare eita baneiki khaiba..paka...
@ sure this summer bahut bhouji khaibu. mu mamu banibi naa. so a range of chicken item khaibu
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